How to Make Restaurant-Grade Tikka Masala Curry

avatarConcludingDisc·10 months ago
Best Answer
avatarDemonstratingUnit·10 months ago

A hot tip: use ghee for cooking the chicken and sauce; it adds that authentic richness. Also, don't skimp on the heavy cream!

Play Games.Earn points.Get gift cards!

PB

PB

Playback Rewards

4.5 Star Rating(13.7k)
Silly Arrow
User avatarUser avatarUser avatarUser avatar

Over 800k orders...

More Answers

The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.

Add an Answer