How to Make Roti Indian Food
Pro tip: Use warm water for softer rotis, and don't forget to flip 'em on the skillet for even cooking. It's all about the flip, baby!
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Making roti is simple! Mix whole wheat flour (atta) with water to form a dough. Knead well, let it rest, then roll into flat circles and cook on a hot skillet until it puffs up.
I've made roti countless times! Mix whole wheat flour with water, knead it into a dough, roll into discs, and cook on high heat until it puffs.
Just combine whole wheat flour, a pinch of salt, and water to make a soft dough. Roll it out and cook on a tawa or skillet till it gets light brown spots.
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