How to Make Simple Chicken Curry with Coconut Milk
Heat oil in a pan, add onions until they're golden. Toss in garlic, ginger, and spices (like cumin, coriander, turmeric, and garam masala), then add chicken pieces. Once the chicken is browned, pour in a can of coconut milk and let it simmer until the chicken is cooked through. Season with salt and pepper, and you're done!
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From experience, I marinate the chicken in turmeric and salt for 15 minutes first. Fry onions till they're browned, then add ginger-garlic paste, tomatoes, and the marinated chicken. Pour in coconut milk and let it cook. Don't forget some cilantro on top!
Get a saucepan, fry up some onions and garlic, throw in chicken, and add curry powder. Pour coconut milk and cook till the chicken's tender. Easy-peasy.
Honestly, just saut茅 some onions, add chicken and spices, then stir in coconut milk. It's that simple!
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