How to Make Slow Cooked Chicken Curry
Just chuck chicken, onions, garlic, tomato puree, and your fav spices (think cumin, coriander, turmeric) in a slow cooker. Let it simmer on low for about 6-8 hours. Boom! Curry heaven.
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Marinate the chicken in yogurt and spices overnight. In the morning, throw it in the slow cooker with onions, tomatoes, garlic, and ginger. Cook on low for 7-8 hours. Voila, dinner's ready!
Honestly, just use a store-bought spice mix, add chicken, tomatoes, and coconut milk to the slow cooker. Set it on low for 6 hours. Easy peasy!
I use my grandma's recipe: mix yogurt, turmeric, cumin, coriander, and ginger with chicken. Toss it all in the slow cooker with onions and tomatoes. Cook for 8 hours on low. Tastes like a hug from home!
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