How to Make Slow Cooker Chicken Curry Without Coconut Milk
Try using almond milk or cashew milk as an alternative. They're great for a dairy-free option!
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Replace the coconut milk with Greek yogurt or heavy cream! It adds the same creaminess without the coconut flavor.
Just use chicken broth and thicken it with some blended cooked veggies or a bit of cornstarch. Works like a charm!
I always swap coconut milk with tomato puree and a bit of heavy cream. Extra tangy, extra delicious!
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