How to Make South Indian Chicken Curry
Sauté onions, ginger, garlic, and curry leaves. Add chicken, spices (like coriander, turmeric, and red chili), tomatoes, and coconut milk. Simmer till tender. Eat with rice or dosa!
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For a killer South Indian chicken curry, mix chicken with turmeric, chili powder, and salt, braise it, then add a coconut milk and spice mix. Add onions, tomatoes, and some curry leaves. You'll be licking the plate clean!
Skip the long recipes! Just use a good South Indian curry spice mix with chicken and coconut milk. Ready in a snap, still delish.
Quick tip: Marinate chicken in yogurt and spices before cooking for extra flavor. Trust, it's worth it!
I once made South Indian chicken curry by blending fresh ginger, garlic, and coconut, then cooking it with chicken, onions, tomatoes, and LOTS of curry leaves. Divine!
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