How to Make South Indian Food for Breakfast
To make a classic South Indian breakfast, try making idli or dosa. For idli, you'll need to ferment a batter of rice and urad dal, then steam it into soft, fluffy cakes. Serve with coconut chutney and sambar for a traditional touch.
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I've tried making uttapam at home, which is like a thick pancake topped with veggies, using a mix of rice flour and lentil batter. It's delicious and easier to make!
Dosas are another popular choice. Make a thin crepe using fermented rice and lentil batter, and fill it with spicy potato stuffing. It's best served with coconut chutney and sambar.
Just order a masala dosa at your nearest South Indian restaurant! It's probably less hassle and taste better than first attempts.
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