How to Make South Indian Garlic Chicken Curry
I've made it a zillion times! You gotta start with a garlic paste. Fry it up with onions, curry leaves, and mustard seeds. Add marinated chicken (spices galore!), cook, then toss in tomatoes and coconut milk. Serve hot!
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First-hand experience speaking: Fry lots of fresh garlic with curry leaves, add marinated chicken, cook till done, and finish with coconut milk. Simple and divine!
South Indian Garlic Chicken Curry? Easy peasy! Start by marinating chicken in turmeric, chili powder, and lemon juice. Then, saut茅 garlic, onions, tomatoes, and curry leaves, add the marinated chicken, and cook until it's done. Finish with some coconut milk and fresh coriander. Yum!
Just skip the coconut milk and use yogurt for a tangy twist.
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