How to Make Spicy South Indian Chicken Curry
Start with marinating the chicken in turmeric, red chili powder, and salt. Then sauté onions, tomatoes, and green chilies. Add ginger-garlic paste, curry leaves, and your favorite South Indian spices. Finally, add the chicken and cook until it's succulent and spicy!
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First, marinate the chicken with turmeric, chili powder, and some salt. Sauté onions, tomatoes, and ginger-garlic paste in oil until golden brown, then add spices like cumin, coriander, and garam masala. Mix in the marinated chicken and cook until done. Finish with coconut milk or tamarind for that South Indian twist!
Just grab some chicken, marinate it in spices, sauté onions and tomatoes, and add coconut milk. Cook till done. Instant magic!
I've done this a thousand times: marinate the chicken, make a spicy base with onions, tomatoes, and a bunch of spices like mustard seeds and curry leaves. Cook all of it together until the chicken absorbs all those fiery flavors. Yum!
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