How to Make Spicy Tikka Masala
To make spicy tikka masala, marinate chicken in yogurt, garlic, ginger, and spices like garam masala and chili powder. Cook it on high heat, then simmer it in a creamy, spiced tomato sauce. Add extra chili flakes if you dare!
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Easy peasy! Just marinate the chicken in yogurt and spices, grill it, then add to a spicy tomato sauce. Done and done.
Personal tip: mix Kashmiri red chili powder with the marinade for a vibrant color and extra heat!
You'll need to marinate the chicken in yogurt, lemon juice, garlic, ginger, and spices. Then, cook the chicken and add it to a spicy tomato-based curry sauce. More chili powder = more spice!
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