How to Make Sri Lankan Tamil Chicken Curry
First, marinate the chicken with turmeric, salt, and a bit of chili powder. Then sauté onions, garlic, and ginger in oil until golden. Add curry leaves, tomatoes, and spices like fennel, cumin, and coriander. Lastly, add the marinated chicken and some coconut milk, and simmer until cooked!
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It's all about the spices! Make a paste with chili powder, turmeric, coriander, and cumin. Fry onions, garlic, and ginger, add the spice paste, and cook until fragrant. Add marinated chicken pieces and coconut milk, simmer until the chicken is tender. Don't forget curry leaves!
Easy peasy! Marinate chicken, fry onions with spices, add coconut milk, and leave to simmer. Done!
My grandma's secret: Always toast the spices before adding them to enhance the flavor. And coconut milk—never skip it!
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