How to Make Tasty Chicken Tikka Masala
A key trick is to cook the masala sauce slow and low to really let those flavors meld! Also, butter makes everything better.
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Marinate your chicken in yogurt and spices (like cumin, coriander, and paprika) for at least a few hours, then grill it to perfection before mixing it with a creamy tomato sauce. Don't forget the garam masala and a squeeze of lemon at the end!
Use a mix of fresh tomatoes and canned tomato pur茅e for the sauce. Trust me, it adds a depth of flavor you won't get otherwise.
Don't skimp on the spices! Use a good garam masala and fresh ginger-garlic paste. Freshness makes a huge difference.
Just buy a jar of the pre-made sauce and call it a day. Sometimes shortcuts are okay!
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