How to Make Tender Chicken Breast Curry
Marinate the chicken in yogurt and spices for a couple of hours before cooking. This keeps the chicken juicy and flavorful. Cook the chicken on medium heat, and don't forget to cover your pan. Happy cooking!
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Slice the chicken breast thinly and cook it slowly in the curry sauce. Low and slow is the way to go for tenderness!
Ever tried brining your chicken breasts first? Just soak in salted water for about 15 minutes. Works wonders!
From experience, let the chicken rest after cooking it in the curry. It helps the juices redistribute.
Honestly, just don't use chicken breast. Use thighs instead鈥攖hey're way juicier!
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