How to Make Tender Curried Chicken Breast Strips
Marinate your chicken breast strips in yogurt, lemon juice, and spices (like turmeric, cumin, and coriander) for at least an hour to tenderize and infuse flavor. Then cook them on medium heat until they are cooked through but still juicy. Easy peasy!
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Tenderize your chicken breast strips by using a meat mallet before marinating. It'll make a big difference and help the flavors soak in better. Trust me, it works wonders!
Skip the yogurt and use coconut milk instead for marinating the chicken breast strips鈥攊t will add a lovely tenderness and a hint of sweetness. Just marinate, cook on medium heat, and enjoy those melt-in-your-mouth curry strips!
The secret is a yogurt-based marinade! The acids in the yogurt break down the chicken fibers, making it super tender. Just mix yogurt with your favorite curry spices, coat the chicken strips, and let it sit for at least 30 minutes before cooking.
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