How to make Thai chicken curry by Sanjeev Kapoor
Sanjeev Kapoor's Thai Chicken Curry recipe is a hit. Marinate chicken in soy sauce, salt, and cornflour. Fry garlic and green chilies, then add the chicken. Mix coconut milk, red curry paste, and sugar, and simmer it all together until the chicken is cooked. Garnish with basil leaves. Enjoy!
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If you want to whip up Sanjeev Kapoor's Thai Chicken Curry, start with marinating chicken in soy sauce, cornflour, and salt. Stir-fry with garlic, green chilies, then add coconut milk, red curry paste, and a bit of sugar. Cook till chicken is tender. Garnish with fresh basil leaves. You're good to go!
It's all about the coconut milk and red curry paste. Everything else is just details.
I made Sanjeev Kapoor's Thai Chicken Curry last weekend. Marinate the chicken with soy sauce and cornflour. Then, saut茅e it with garlic and green chilies. Pour in coconut milk, red curry paste, and sugar. Let it simmer until the chicken is done. So delish!
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