How to Make Thai Chicken Massaman Curry
Start by toasting some whole spices like coriander seeds, cumin seeds, and cinnamon sticks until fragrant. Then blend them with garlic, shallots, lemongrass, galangal, and dried red chilies to make the curry paste. Sauté this paste in coconut oil until it releases a lovely aroma, add diced chicken, and cook until browned. Finally, add coconut milk, potatoes, peanut butter, and a bit of tamarind paste. Simmer until chicken and potatoes are tender and serve with jasmine rice!
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First, you need to make or buy Massaman curry paste. If making, grind dried chilies, coriander seeds, cumin, cinnamon, cloves, cardamom, lemongrass, galangal, garlic, and shallots. Fry this paste, add chicken, then mix in coconut milk, potatoes, onion, peanuts, and bay leaves. Finish with a bit of tamarind paste, sugar, and fish sauce. Simmer it until everything is cooked, and serve with rice.
Dude, just grab some pre-made Massaman curry paste from the store, no one will judge! Fry it up with chicken, coconut milk, potatoes, and peanuts, simmer and you're golden!
I went the lazy route once and used a store-bought paste. Added it to a pot with chicken, coconut milk, potatoes, and a bit of peanut butter. It was quick, easy, and surprisingly delicious!
Just combine Massaman curry paste, chicken, potatoes, coconut milk, and peanuts. Simmer and voila!
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