How to Make Thai Coconut Curry Chicken
Alright, first things first: grab your coconut milk, chicken, red curry paste, fish sauce, veggies, and a lime! Cook the chicken, mix in the curry paste, and stir in the coconut milk. Let it simmer, add veggies, and finish with fish sauce and lime juice. Done and delicious!
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You want that Thai goodness? Saut茅 some garlic, ginger, and onions, toss in chicken till it鈥檚 browned. Stir in red curry paste, then add coconut milk. Simmer, add veggies, and a splash of fish sauce. Garnish with fresh basil or cilantro. Taste explosion!
Here's a quick recipe: brown chicken pieces, add red curry paste, stir in coconut milk, simmer with veggies, finish with fish sauce and lime juice. Enjoy your culinary masterpiece!
Skip the takeout! Saut茅 chicken, add red curry paste and coconut milk, veggies, then season with fish sauce. So easy, so tasty!
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