How to Make Thai Style Chicken Curry at Home
Easy way: Buy a pre-made Thai curry paste. Cook with chicken, coconut milk, and your choice of veggies. Done!
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I swear by extra ginger and lemongrass in my Thai chicken curry for that authentic zing. Simmer it all in coconut milk, and don't forget the fish sauce for depth of flavor!
Buy some red (or green!) curry paste, fry it up with onions, garlic, and some coconut milk. Add chicken and any veggies you like, simmer until cooked. Garnish with fresh cilantro and lime juice!
Start with some coconut milk, red curry paste, and chicken. Saut茅 onions and garlic, then add the paste and chicken, stir in the coconut milk, and let it simmer. Throw in veggies like bell peppers and bamboo shoots, then finish with a squeeze of lime and fresh basil. Boom, Thai curry magic!
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