How to Make Thai Yellow Chicken Curry
Here's a quick rundown: Cook onions, garlic, and ginger, add yellow curry paste, throw in chicken, coconut milk, and your favorite veggies. Simmer till tender. Easy peasy!
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Super easy! Sauté chopped onions, garlic, and ginger in a large pot. Add yellow curry paste and cook for a minute. Toss in chicken pieces, then add coconut milk, chicken broth, and veggies like potatoes and carrots. Simmer until everything's tender. Done and delicious!
In my experience, the secret to a great Thai Yellow Chicken Curry is letting it simmer nice and slow. Sauté the aromatics, add your curry paste, then chicken and liquids. Let it cook till the flavors meld perfectly!
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