How to Make Thai Yellow Curry Chicken
I followed the recipe from a Thai friend: sauté curry paste, add chicken, coconut milk, and veggies. Simmer and serve with rice!
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Start by sautéing some onions, garlic, and ginger in a pot. Add your yellow curry paste and cook until fragrant. Toss in chicken pieces, followed by coconut milk, and let it simmer until the chicken is fully cooked. Add veggies of your choice and some fish sauce and sugar for balance. Serve with jasmine rice and enjoy!
Pro tip: Add a bit of fish sauce and sugar to balance the flavors!
Sauté onions, garlic, and yellow curry paste in a pan. Add chicken, coconut milk, and veggies. Simmer till done. Serve with rice.
Grab a yellow curry paste from the store, mix with coconut milk, add chicken and veggies. Simmer till cooked. Easy peasy.
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