How to Make the Best Chicken Madras Curry
To make the best Chicken Madras curry, start by marinating chicken pieces in yogurt and spices like turmeric, cumin, and coriander. Sauté onions, garlic, and ginger until golden, then add tomatoes and cook down to a thick sauce. Add the marinated chicken, simmer with coconut milk, and finish with a squeeze of lime. Delish!
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Skip store-bought curry paste and go homemade. Trust me, it tastes way better and you can adjust the heat to your liking.
First-hand tip: Use fresh spices for that authentic taste! Getting whole spices and grinding them right before cooking makes a huge difference.
Here's the hot take - you can't beat a slow cooker for Chicken Madras. Toss everything in, set it on low for 6-8 hours, and boom, perfection.
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