How to Make the Best Curry Chicken
Start with marinating the chicken in yogurt and spices like turmeric, cumin, and coriander for at least an hour. Then, sauté onions, garlic, and ginger until golden brown, add the marinated chicken, and cook until it's nicely browned. Finally, simmer with tomatoes and coconut milk until the chicken is tender and the sauce is thick and creamy. Enjoy with some naan or rice!
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Use fresh spices and herbs for the best flavor! I always toast my spices first to bring out their aroma before adding them to the dish. Trust me, it makes a huge difference!
The secret is in the slow cooking. Let your curry simmer on low heat for at least an hour. It gives time for all the flavors to meld together!
I swear by using ghee instead of regular oil. It adds a richer flavor to the curry that takes it to the next level. Don't forget to garnish with fresh cilantro!
Real talk: Just use a slow cooker. Throw everything in, set it, and forget it. You'll still get amazing curry chicken with minimal effort.
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