How to Make the Best Jamaican Curry Chicken
Start with marinating your chicken in a mix of curry powder, allspice, thyme, and scotch bonnet peppers. Cook it low and slow with onions, garlic, ginger, and coconut milk for that rich, authentic flavor!
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Buy good Jamaican curry powder. Don't skimp on seasoning!
I swear by marinating the chicken overnight in a mix of curry powder, thyme, garlic, and scotch bonnet pepper. Then I brown it well before adding coconut milk and simmering until it's tender.
The secret is in the curry powder! Make sure you get a good quality Jamaican curry powder. Brown your chicken first, then cook it with onions, garlic, and thyme. Add coconut milk for extra creaminess.
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