How to make the best yellow chicken curry
Start by marinating your chicken in a mix of turmeric, ginger, garlic, and a bit of yogurt. Cook onions until golden brown, add spices like cumin, coriander, and more turmeric, then add the chicken and cook thoroughly. Finish with coconut milk for that creamy finish! Serve over basmati rice and enjoy!
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Yellow chicken curry is just turmeric + your fave curry recipe. Easy peasy.
My secret? Fresh ingredients and patience. For the curry: saut茅 onions, garlic, and ginger until fragrant, add spices (turmeric, cumin, coriander) and cook till aromatic. Add chicken, then coconut milk and simmer till chicken is tender. Garnish with cilantro.
I've found that using a mix of coconut milk and chicken broth gives a nice balance between creamy and savory. Start by cooking onions, garlic, and ginger, then add your spices. Simmer the chicken in this mix until it's cooked through and top with fresh coriander. Simple and delicious.
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