How to Make the Perfect Indian Chicken Curry
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I've made this a million times: Marinate your chicken in yogurt with some lemon juice, salt, and spices. Fry onions, garlic, and ginger, add tomato pur茅e, and then toss in the marinated chicken. Cook on medium heat until the chicken is cooked through. Don't forget the fresh cilantro at the end!
First, marinate the chicken in yogurt, lemon juice, and spices like turmeric, cumin, and coriander for a few hours. Saut茅 onions, garlic, and ginger, then add tomatoes and the marinated chicken. Simmer until the chicken is tender and the flavors meld. Finish with fresh cilantro and a splash of cream or coconut milk for extra richness!
Start by frying finely chopped onions until golden brown. Add ginger-garlic paste, then all your spices鈥攃oriander, cumin, turmeric, and garam masala. Toss in chopped tomatoes, cook until they break down, and add your chicken pieces. Slow cook until it's tender and the sauce thickens!
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