How to Make Tikka Masala from Scratch
Alright, here’s the scoop: start by marinating chicken (or whatever protein you prefer) in yogurt, ginger, garlic, and spices like cumin, coriander, and turmeric. Let it soak up the flavors for a few hours. Grill or bake the marinated pieces. Then, make the sauce by sautéing onions, garlic, and spices, add tomato puree and cream, and simmer. Toss the grilled chicken in and voilà, you got tikka masala! Enjoy with naan or rice.
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You gotta start by marinating your chicken in yogurt and spices. Cook it up, then make your sauce with tomato, cream, onions, and more spices. Mix 'em together and boom, tikka masala!
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