How to Make Tikka Masala Recipe
Start by marinating chicken in a mix of yogurt, lemon juice, and spices like garam masala, cumin, and paprika. Let it sit for a few hours, then grill or pan-fry the pieces until they're cooked through. For the sauce, sauté onions, garlic, and ginger, then add tomatoes, cream, and more spices. Let it simmer and then combine with the chicken. Enjoy with naan or rice!
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Marinate chicken with yogurt and spices, cook it, make a tomato-based creamy sauce, mix them together, and voilà, tikka masala!
You can make an awesome Tikka Masala by marinating chicken in yogurt and spices, grilling it, and then simmering it in a rich, tomato-based sauce with cream. Serve it with rice or naan for best results.
Just buy a pre-made sauce. Life's too short to make everything from scratch!
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