How to Make Tikka Masala Sauce Thicker
You can thicken the tikka masala sauce by adding a tablespoon of cornstarch mixed with water, or just let it simmer a bit longer!
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Just add a bit more heavy cream or yogurt. Makes it thicker and creamier!
Honestly, sometimes all you need is patience. Just let it simmer and reduce naturally.
Try blending in some ground nuts like cashews or almonds; it gives a nice creamy texture and extra flavor.
From experience: I usually mash up some cooked potatoes and stir them in. Works like a charm every time!
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