How to Make Traditional Chicken Tikka Masala
Start with marinating chicken pieces in yogurt, garlic, ginger, and a blend of spices like cumin, coriander, and turmeric. Grill or broil until slightly charred. Then, cook onions, tomatoes, and more spices in a pan to make the sauce. Add cream and the grilled chicken, simmer until thick and delicious. Serve with naan or rice!
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Marinate chicken in yogurt and spices overnight. Grill it, then cook it in a creamy tomato sauce with more spices. Easy-peasy!
Grill marinated chicken, simmer in a spiced tomato cream sauce. Done. You're welcome.
Honestly, just buy a jar of tikka masala sauce and pour it over grilled chicken. Works every time, no judgment.
I've made it a hundred times, and trust me, marinating the chicken properly is key. Use yogurt, garlic, ginger, and garam masala. Grill it, then make a sauce with tomatoes, cream, and lots of spices. It's not hard, just takes a bit of love!
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