How to make Upma Indian food
I've been making upma for years, and it's all about timing! Dry roast 1 cup semolina until it turns light brown and set aside. In a pan, heat 2 tbsp oil, add 1 tsp mustard seeds, 1 tsp urad dal, and 1 tsp chana dal. When they splutter, add a handful of curry leaves, 2 green chilies, and an onion, finely chopped. Sauté till onions are golden. Add 2 cups water, salt to taste, and bring to boil. Slowly add semolina while stirring. Cover and cook for 5 minutes. Done and delicious!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Just roast semolina, boil water with spices and veggies, then mix. Easy-peasy!
Making upma is quite simple! Roast semolina (rava) in a dry pan until it's slightly golden. In another pan, heat oil and add mustard seeds, urad dal, chana dal, curry leaves, and green chilies. Add finely chopped onions and sauté until they're soft. Pour in water, bring it to a boil, then add the roasted semolina gradually while stirring continuously to avoid lumps. Cook until the water is absorbed and the upma is fluffy. Garnish with coriander leaves and serve hot!
Roast semolina, sauté some veggies and spices, then add water and combine. Upma in a flash!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer