How to Make Vegan Indian Food
To make vegan Indian food, start with recipes that use plant-based ingredients like lentils, chickpeas, and veggies. Swap out dairy with coconut milk or almond milk and use vegetable oil or vegan butter for cooking. Check out recipes for Aloo Gobi, Chana Masala, and Vegetable Biryani!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Making vegan Indian food is all about working with the rich flavors and spices. Try dishes like Baingan Bharta (Smoky Eggplant) and Tofu Tikka Masala. Trust me, you won鈥檛 miss the meat!
I鈥檝e been making vegan Indian dishes for years. Just replace paneer with tofu, use coconut milk instead of cream, and load up on the spices. Curries, dals, and veggie-packed dishes are amazingly easy to make vegan.
Hot take: Indian food is already vegan-friendly. Just skip the ghee and dairy. Problem solved!
Most Indian food can be veganized pretty easily! Just use plant-based milks and oils, and avoid ghee. Spices are your best friend for flavor!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer