How to Make Vegetarian Indian Food
Skip the complicated recipes. Just roast some veggies with a mix of Indian spices. Bam, you're a chef!
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Start with some basic spices like cumin, coriander, turmeric, and garam masala. Try making simple dishes like Chana Masala or Palak Paneer. Saut茅 onions, garlic, and ginger before adding tomatoes and your spices, then toss in your main ingredient like chickpeas or spinach and paneer.
Honestly, just get a pre-made spice mix and dump it into a pot with veggies. It鈥檚 foolproof and still delicious.
Grab a bag of lentils and some rice. Cook them with turmeric, cumin, and a bit of chili powder for a tasty and easy Dal. Serve with some naan or roti on the side.
From my own kitchen: Just made an Aloo Gobi last night! Potatoes, cauliflower, tomatoes, and peas with a dash of turmeric and cumin in a pan. So simple and tasty!
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