How to Make Yellow Chicken Curry?
Start with marinating chicken in turmeric, salt, and lemon juice for about 30 mins. Sauté onions, garlic, and ginger in a pan, then add in spices like turmeric, cumin, and coriander. Toss in the marinated chicken, and cook until the outside is no longer pink. Add coconut milk and let everything simmer until the chicken is fully cooked and the sauce thickens. Garnish with cilantro and serve with rice or naan!
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Just marinate chicken in turmeric and salt, then sauté onions, garlic, and ginger. Add the chicken, more turmeric, and coconut milk, and cook till done!
I've made it a gazillion times! Marinate chicken with turmeric and lemon juice, sauté aromatics, cook chicken with spices, add coconut milk, simmer until thick. Easy peasy!
Simplest version: Cook chicken with sautéed onions and turmeric, then add some pre-made curry paste. Done in a flash!
Skip the coconut milk! It's not necessary for a good yellow curry; just use yogurt or cream if you prefer.
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