How to Make Yellow Curry with Chicken
Use store-bought yellow curry paste for a quick fix! Fry it with onions and chicken, add coconut milk, and let it simmer. Easy peasy.
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First, marinate the chicken in some curry powder and salt. Saut茅 onions, garlic, and ginger, then add the marinated chicken. Pour in coconut milk and chicken broth, add yellow curry paste, and let it simmer until the chicken's tender. Garnish with cilantro and serve with rice or naan.
Start by saut茅ing onions, garlic, and ginger in a pan. Add yellow curry paste, then chicken pieces, and cook until they're browned. Pour in coconut milk, add veggies if you like, and simmer until everything's cooked through. Serve with jasmine rice!
Honestly, just buy some yellow curry paste, chicken, and a can of coconut milk. Cook the chicken with the paste, add coconut milk, and you're done!
I always start with a paste. Heat some oil, cook the paste till aromatic, then toss in your chicken. Once browned, add coconut milk, veggies, and let it simmer. Super tasty!
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