How to Make Yellow Thai Curry Chicken
Start by sautéing onions, garlic, and ginger in some coconut oil. Add yellow curry paste, then toss in chicken pieces until they're coated. Pour in coconut milk, add potatoes and carrots, and let it simmer until the veggies are tender. Serve over rice and garnish with cilantro!
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Simple! Just cook the chicken with yellow curry paste, garlic, and ginger. Add coconut milk, veggies like potatoes and carrots, and simmer until done. Boom, yellow Thai curry chicken ready!
As someone who just made it last night, here's the hack: store-bought yellow curry paste. Fry it up with garlic and ginger, add chicken, coconut milk, and your choice of veggies. Simmer and serve. Easy peasy!
Actually, all you need is curry paste and coconut milk. The rest is up to your taste buds!
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