How to Make Yo Sushi Chicken Katsu Curry
Pretty simple! Bread some chicken breasts, fry them up, then douse them in a creamy curry sauce made with onions, garlic, ginger, curry powder, and chicken broth. Serve with rice and you're set!
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First, you need to bread and fry your chicken cutlets. Then, for the curry sauce, saut茅 onions, garlic, and ginger, add curry powder, flour, and chicken stock. Simmer until thick, and serve over the chicken with rice. Enjoy it with a side of pickled ginger!
Just bread your chicken, fry it, and make a curry sauce with onions, garlic, ginger, and curry powder. Pour the sauce over your crispy chicken and serve with rice.
Skip the stress: Grab a katsu curry sauce packet from the store, fry some breaded chicken, and serve with rice. Easy peasy!
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