How to Marinate Chicken for a Curry
I usually just toss some garlic, ginger, turmeric, and yogurt on the chicken and leave it for a couple of hours. Works like a charm every time!
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Honestly, it's all about that yogurt and spice mix. You don't need much, just remember to marinate for at least an hour!
To marinate chicken for a curry, mix yogurt, lemon juice, ginger-garlic paste, and spices like turmeric, cumin, and coriander. Cover your chicken and let it chill in the fridge for at least 1-2 hours, but overnight is even better for max flavor!
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