How to Marinate Chicken for Making Chicken Curry
SignalingCloud路3 months agoMarinate the chicken with yogurt, ginger-garlic paste, turmeric, cumin, coriander, and a touch of lemon juice. Let it sit for at least 30 minutes for all the flavors to meld together!
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Just coat the chicken with some garam masala, turmeric, and salt. Trust me, it works!
I usually go with plain yogurt, garam masala, turmeric, garlic, and salt. Mix everything together and let it chill in the fridge for a few hours.
As someone who loves making chicken curry, I swear by marinating it with yogurt, ginger-garlic paste, turmeric, chilli powder, and a bit of lime juice. Keeps the chicken tender and tasty!
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