How to Marinate Chicken for Thai Curry
I usually just throw in some red curry paste, coconut milk, and a splash of fish sauce. Let it sit for about an hour, and you're set!
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For a classic Thai curry marinade, mix coconut milk, fish sauce, soy sauce, lime juice, garlic, ginger, and a bit of sugar. Let the chicken soak up all that flavor for at least 30 minutes, but overnight is even better!
Hot take: Skip the marinating, just cook the chicken in the curry. Trust me, it'll still taste amazing.
I once marinated my chicken with a mix of green curry paste, coconut milk, and a little brown sugar. Left it overnight in the fridge, and it made my curry super flavorful!
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