How to Marinate Chicken for Thai Green Curry
Mix coconut milk, Thai green curry paste, lime juice, and fish sauce together. Coat the chicken and let it sit for at least 30 minutes.
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Use a blend of Thai green curry paste, garlic, ginger, and a splash of soy sauce. Marinate the chicken for about an hour for best results!
I've marinated chicken in green curry paste and coconut milk overnight. Trust me, it kicks up the flavor by a notch!
Just use green curry paste and a little coconut milk, marinate for 20 mins. Simple and fast!
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