How to Marinate Curry Chicken
Honestly, just grab some curry paste, mix it with yogurt, and slap it on the chicken. Leave it in the fridge overnight. Done.
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Start with yogurt, garlic, ginger, and a mix of your favorite curry spices like turmeric, cumin, and coriander. Let it marinate for at least 2 hours or overnight for maximum flavor!
Mix some plain yogurt, minced garlic, grated ginger, curry powder, cumin, and a dash of lemon juice. Coat the chicken, and refrigerate for a few hours.
I marinate mine with a mixture of yogurt, ground spices (coriander, cumin, turmeric), garlic, ginger, and some lime juice. Let it sit for a few hours!
I always use a blend of yogurt, lemon juice, garlic, ginger, and garam masala. Marinate for at least 4 hours, but overnight is best.
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