How to Open a Food Truck in India

avatarEmptyingDaisy·3 months ago
Best Answer
avatarManningAndy·3 months ago

Make sure you have a killer location and solid USP (unique selling point). Also, invest in good kitchen equipment and hire a great team!

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avatarNoticingPuff·3 months ago

Honestly, it's all about the licenses: FSSAI, health trade, fire safety. The rest is just delicious details!


avatarCopyingSole·3 months ago

First, get FSSAI registration to ensure your food's safe. Then, apply for local municipal health trade licenses. Finally, don't forget to create a unique menu that stands out!

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