How to Open a Food Truck in India
EmptyingDaisy·3 months agoMake sure you have a killer location and solid USP (unique selling point). Also, invest in good kitchen equipment and hire a great team!
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Honestly, it's all about the licenses: FSSAI, health trade, fire safety. The rest is just delicious details!
First, get FSSAI registration to ensure your food's safe. Then, apply for local municipal health trade licenses. Finally, don't forget to create a unique menu that stands out!
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