How to Order and Serve Indian Food
Alright, start with a few samosas to warm up. Then, mix it up with a curry (Butter Chicken) and a biryani. Don't forget the naan! For serving, place everything in communal bowls and let everyone dig in family-style. Btw, don’t ignore the chutneys and pickles.
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Just order everything. Seriously, Indian food is about variety, so few different curries, some rice, naan, and a couple of appetizers should do it. Serving? Just lay it out on the table. Easy peasy.
Order a mixed platter or thali if you're overwhelmed by choices. It usually comes with bread, rice, and a variety of small dishes. Great for sharing or solo adventures!
First things first, when ordering Indian food, start with appetizers like samosas or pakoras. For the main course, go for a balance of proteins and veggies. Try Chicken Tikka Masala with Saag Paneer and some naan on the side. Pro tip: Order some raita to cool things down if the spices get too intense!
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