How to Prep Chicken for Curry
Cut the chicken into bite-sized pieces and marinate it with yogurt, turmeric, chili powder, and a bit of salt for at least 30 minutes. This adds flavor and keeps it juicy!
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Skip the marination, just dice it up and toss it straight into the curry. Trust me, it鈥檒l still taste great.
Just make sure you wash the chicken thoroughly, chop it into cubes, and let it sit in some lemon juice and salt. Easy peasy!
I always marinate my chicken with ginger-garlic paste, turmeric, and some garam masala before adding it to the curry. Makes a world of difference!
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