How to Prep Chicken Thighs for Curry
Trim the excess fat, cut into bite-sized pieces, and marinate with yogurt and spices for juicy, flavorful chicken thighs!
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I always remove the skin, chop 'em up, and give 'em a good spice rub before tossing 'em in the pot. Works like a charm!
Honestly, just throw 'em in the curry. Doesn't need to be complicated.
Just marinate in yogurt, ginger, garlic, and spices overnight. Your future self will thank you.
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