How to Prepare Andhra Spicy Chicken Curry
First, marinate chicken with ginger garlic paste, turmeric, red chili powder, and salt for about 30 minutes. Then, sauté onions until golden, add chopped tomatoes, and cook until mushy. Add marinated chicken, garam masala, and cook until chicken is tender. Finish with coriander and mint leaves for that authentic Andhra flavor. Enjoy!
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Andhra spicy chicken curry is all about the right blend of spices! Just marinate, sauté, simmer, and let the spices do their magic.
All you need is some marinated chicken, a spice blend of red chili powder, turmeric, and garam masala, and a lot of patience for slow simmering to deepen flavors.
Hey, use a ready-made Andhra spice mix – life’s too short for complicated recipes!
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