How to Prepare Butter Chicken Curry?
Skip the takeout! Fry marinated chicken, make a buttery tomato-cream sauce, simmer together, and you’ve got a dish to rival any restaurant.
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Marinate chicken in yogurt and spices, then cook it. Make a sauce with butter, tomatoes, cream, and spices. Mix chicken and sauce, let it simmer, and bam: Butter Chicken!
Start by marinating chicken in a mix of yogurt, lemon juice, and spices like garlic, ginger, coriander, cumin, turmeric, and garam masala. After a few hours, cook the chicken until it's almost done. Then, make a sauce with butter, onions, tomatoes, cream, and more spices. Add the chicken to the sauce and let it simmer for 20 minutes. Enjoy over rice or with naan!
Trust me, it's all in the marination. Let the chicken soak in that spicy yogurt goodness. After that, the buttery, creamy sauce brings it all home. Worth every minute!
Detailed recipe hack: Marinate, cook, sauce, simmer. Easy-peasy, for real!
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