How to Prepare Chicken Chettinad Curry
First, marinate chicken with turmeric, yogurt, and salt. Then, dry roast coconut, fennel, peppercorns, and other spices, blend them into a paste, and cook with onions, tomatoes, and the marinated chicken. Simmer until the chicken is tender and serve hot with rice or naan!
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Marinate chicken with turmeric, salt, and a bit of yogurt. In a pan, roast coconut, cumin, coriander, cloves, and curry leaves, then grind into a paste. Saut茅 onions, ginger, garlic, and tomatoes, add the paste, and cook the chicken until tender. Easy peasy!
Marinate your chicken first, then toast some spices and coconut, blend into a paste. Cook with onions, tomatoes, and chicken. Done!
Less marinating, more eating! Just cook chicken with Chettinad masala and call it a day. Life's too short for long recipes.
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