How to Prepare Chicken Curry in Electric Rice Cooker
You can make chicken curry in your electric rice cooker! First, marinate the chicken with spices like turmeric, chili powder, and garam masala. In the rice cooker, sauté onions, ginger, and garlic until golden, add tomatoes and cook until soft. Add the marinated chicken and let it cook on the 'Cook' setting until tender. Then, add coconut milk or water, and let it simmer until the sauce thickens.
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Just throw everything in and hope for the best. Sometimes it works magic!
Start by marinating the chicken in yogurt, garlic, ginger, and spices. Use the electric rice cooker to sauté onions, then add the marinated chicken, tomatoes, and a bit of water. Cook until the chicken is tender. Simple and delicious!
Speaking from experience, I've done this. Use the rice cooker's sauté function for onions and spices, then add chicken, tomatoes, and coconut milk. Let it do its thing on 'Cook' mode. Delicious every time!
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