How to Prepare Chicken Curry in English
Start by marinating your chicken in yogurt, turmeric, and chili powder. While it marinates, sauté onions, garlic, and ginger in oil until golden brown. Add tomatoes, spices (like cumin, coriander, and garam masala), and let them cook down into a rich base. Add the marinated chicken, cook until it's no longer pink, then add water or coconut milk and simmer until the chicken is fully cooked. Best served with naan or rice!
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Chicken curry is all about the spices. Make sure you use fresh ginger, garlic, and a good mix of spices. Trust me, it makes a huge difference!
Chicken curry? Just buy the premade sauce, add to chicken, and let it cook. Voila!
First brown some onions in oil, throw in some garlic and ginger, add chicken pieces, then spices like turmeric, cumin, and coriander. Add tomatoes and water/coconut milk, and let it simmer until the chicken is done. Easy peasy!
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